Our Baristas
Our team of coffee lovers
Our team loves to design a delightful dining atmosphere of light, sound, and smell as much as we love to create breathtaking coffee and food.
Our team of coffee and pastry connoisseurs have studied their crafts all over the world. From coffee roasting in the Columbian mountains, to pastry baking in Paris, we bring together the best of international flavors and world class ingredients.
Jordan Daniels
Founder
Our selection of fair-trade, South American coffee beans is our pride and joy. We pour our hearts into every cup we brew.
Morgan Little
Head Barista
We serve breakfast and lunch from 7am-2pm Monday-Friday, including breakfast classic, and soup and sandwiches for lunch. We source our ingredients locally.
Avery Lucas
Founder
Our selection of fair-trade, South American coffee beans is our pride and joy. We pour our hearts into every cup we brew.
Dana Lin
Head Chef
We offer a full selection of sweet and savory baked goods baked fresh every day, with special seasonal selections throughout the year.
Jordan Daniels
Catering Sales
Our catering is available for events ranging from 4-50 people, including beverages, food, and deserts. Please order at least 24-hours in advance.
Morgan Little
Head Chef
We offer a full selection of sweet and savory baked goods baked fresh every day, with special seasonal selections throughout the year.
Our Baristas
We offer both sweet and savory freshly baked pastries every day. Stop by early in the morning for the freshest selections.